Cool Cucumber

Sunday, September 25, 2005

The beautiful homemade pesto and whole wheat linguine I made this weekend. Mmmm...

At 9/25/2005 11:05:00 PM, Anonymous said...: Wow, that looks great! I had... leftovers from last night's No No's meal.

Cool that you used whole wheat linguine. Wheat rules!
At 9/26/2005 11:30:00 AM, Alison said...: Yum. I loves me some pesto.
At 9/26/2005 04:07:00 PM, Sarah said...: Hooray for whole wheat! Rob, what's No No's? It sounds like a brownie/cookie dough shop or some sort of forbidden goodies bakery. :-)
At 9/26/2005 04:33:00 PM, girlski said...: whole wheat? do you remember when i used to buy the cheapest, thinnest, no-nutritional-value, generic brand white bread in college???

now that i'm a big kid, you'll be happy to know that i now buy the expensive potato bread.
At 9/26/2005 10:50:00 PM, Anonymous said...: Sarah (what's this, two sara's?), you don't know No No's? I'm an outta-towner! ;-) I heard about it from about 3 different people: "You GOTTA try it!" It's this little Louisiana style cafe. Pretty nice. Great food.
At 9/26/2005 10:52:00 PM, Sarah said...: You and that nasty Ramen! I can't even smell Ramen without thinking 'Belcrest' now!

Remember our "all kids' foods meal"? Hot dogs cut up, tater tots, white bread?... and I think there was more. Yuck.
At 9/26/2005 10:53:00 PM, Sarah said...: Aha, I'll have to make it up to the big city to try No No's. Apparently they don't have it here in the Springs.