Baking Season

(Inspired by Rob's baking experience and photo...)

We are officially in the middle of baking season since we have already had one snow here in Colorado. I have been inspired to make all sorts of cozy foods this week, but the best of all was the apple crisp that I made yesterday. Here's a pic for your viewing pleasure, then I'll tell you the details:

I decided after my last crisp that I needed to try a version that was slightly healthier (a whole stick of butter in the last recipe just couldn't be good for you). So... the finished product this time had whole wheat flower instead of white, a few oats tossed in for good measure, 4 tablespoons of Smart Balance spread (all heart-healthy canola, safflower, and olive oils), applesauce for consistency, and a little Splenda for sweetness.

And it's good. I eat it and taste the goodness of the baked apples inside. However, last time the topping was luxurious and rich, with a delicate crunch when you bit into it. My topping's a little chewier this time, and doesn't have the same consistency as the last time.